Tuesday, April 24, 2012

Mixed Dal Tadka

I have been so busy plus idle for the past few weeks. I am craving for good home food prepared by Mom. But life as a wife in America is all about food cravings and missing dear ones. Left with no choice I had to prepare some yummy but simple food for myself and DH. What better dish could be comforting than making Dal and Rice. I made this yummy dinner for the both of us and trust me..It was so very relaxing!!



Ingredients:

Toor Dal - 1/4 cup
Moong Dal - 1/4 cup
Masoor Dal - 1/4 cup
Turmeric powder - 1/8 tsp
Medium Tomato - 1 - Chopped
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Red chillies - 3-4
Curry leaves - A few
Red chilli powder - 1/4 tsp
Asafoetida - A pinch
Cilantro - To garnish
Oil / Ghee - 1 tbsp
Salt - To taste

Method:

  • In a vessel combine the three dals and add a pinch of turmeric powder and salt and pressure cook it for 3 whistles.
  • In a wok, heat oil/ghee. add the mustard seeds, cumin seeds, red chillies and curry leaves.
  • Once they crackle and splutter, add the chopped tomato and cook on medium heat until the tomatoes are cooked well.
  • Add asafoetida, red chilli powder and turmeric powder to the tomato mixture.
  • Mash the cooked dal and add the dal to the tomato mixture. 
  • Mix it all well.Garnish it with cilantro.

  • Serve hot with Rice and Roti.. Enjoy the simple and comfort food that gets ready in no time.

Sending in this entry to Serve It Series - Serve It - Pressure Cooked. This is my first entry for any activity in the blogging world. Hope to participate in many more such entries..

   



3 comments:

Swathi Iyer said...

Mixed dal thadka is really delicious and tasty love them.

Priya said...

Super comforting dal..

iridiscent petals said...

Very nice pictures and looks very yummy