This page is all about tips and tricks in cooking. I will post them on a regular basis as and when I get a new tip & trick. Please do mail me your suggestions to gayu.kitchen@gmail.com. Do not forget to add your name and website in the mail. Looking forward to a great response from all the wonderful cooks out there..
TIPS AND TRICKS
Tip #1 : In the event of addition of excess salt in any dish, try adding 1 medium sized boiled and mashed potato to reduce the salt. This can be added to a wet gravy dish. If it is a dry curry try adding besan/ gram flour.
Gayu
Kitchen - The Chef 's Paradise
Tip #2 : If you are cooking greens, add red chillies to give it a spice. Do not add green chillies because we cannot fish out the green chillies from the huge amount of greens in the dish. Red chillies are easily visible in green dishes..
Gayu
Kitchen - The Chef 's Paradise
Tip #3 : After chopping / slicing bitter gourd put them in a bowl of water in which we have added one tbsp of curd to remove excessive bitterness. This helps people who cannot tolerate much of the bitterness of the bitter gourd.
Gayu
Kitchen - The Chef 's Paradise
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