Thursday, July 24, 2014

Bansi Rava Kesari

Bansi Rava is also called as Godumai Rava/ Samba Godumai/ Broken Wheat/ Dalia. It is rich in fiber and very nutritious. Kesari is usually made out of Sooji. Kesari/ Kesari bath is usually made of milk and sugar. But this Bansi Rava Kesari is made of jaggery. It is a very delicious and simple recipe. This is how I made it.


Bansi Rava - 1 cup                                            
Jaggery (powdered) - 1 cup
Cardamom powder - 1 teaspoon
Cashewnuts - For Garnishing
Raisins - For Garnishing
Ghee - 4 Tablespoons
Water - As required

  • In a Pan/ Kadai roast 1 cup of Bansi Rava in 1 table spoon of ghee.
  • Then boil the Bansi Rava in about 2 cups of water or as required. Cook till it is completely cooked.
  • In a different pan, add the Jaggery and add 1 cup of water and boil the Jaggery. 
  • Once the Jaggery is boiled and dissolved completely, remove it from heat and strain out the Jaggery water.
  • Mix the strained Jaggery water into the Bansi Rava, add 2 table spoons of Ghee and stir it well.
  • Take a Tadka pan and add the Ghee into it. Once the Ghee is melted, add a few Cashewnuts and Raisins. 
  • Then add this to the Rava Jaggery mixture and stir it well till the Ghee leaves out on the sides.
  • Remove from the pan and serve it hot.Enjoy the Bansi Rava Kesari.

Thursday, July 17, 2014

Green Rice

Today I am feeling very happy as I got some time to sit down and write a few recipes for my blog. I stumbled upon this recipe,Green Rice as I was selecting the recipe for today's post. It is an all time favorite at our home because it is an easy one-pot meal and very nutritious. Here is how I made it.


Mint Leaves - 1/2 cup
Cilantro leaves - 1/2 cup
Basil Leaves - 1/4 cup
Green Chilles - 2
Red Onion - 1 (medium sized)
Ginger Garlic Paste - 1 tsp
Shelled Edmame beans - 1 cup
Green peas - 1/4 cup
Cloves - 4
Cinnamon - 1 inch stick
Black Cardamom - 2
Bay leaves - 3
Star Anise - 2
Cumin seeds - 1 tsp
Olive oil - 2 tbsp
Basmati Rice - 2 cups
Salt - To Taste


  1. Wash and soak the Basmati Rice for 20 mins and set aside.
  2. Wash and grind the mint,cilantro and basil leaves along with green chillies and salt to a coarse consistency.
  3. In a non - stick pan add 2 tbsp of olive oil. Once the oil is heated add the cumin seeds, cloves, cinnamon stick, black cardamom, bay leaves and star anise. A nice aroma will be released from the spices. 
  4. Add the chopped onions and fry till translucent. Add the ginger-garlic paste and cook until the raw smell goes.
  5. Now add the ground green paste and the shelled edmame beans and green peas and cook until the raw smell of the greens is gone.
  6. Add the rice and cook covered for 15 to 20 mins until the rice is fully cooked. Fluff it up with a fork to ensure that the rice is cooked.
  7. Serve hot as it is or with Raita..
  8. Enjoy the green rice..Let me know how it turns out..

  • You can use butter instead of olive oil.
  • Green chilles can be more or less depending on the spice level you prefer.
  • You can use both edmame beans and green peas or either of the two.
**I did not have good pics of the step wise pics. Will upload them soon the next time I make this rice.**